There’s nothing more comforting than a warm, hearty bowl of soup. This rich and creamy broccoli cheddar soup is extra special, made with a base of flavorful chicken broth and sweet light cream. It’s chock-full of broccoli, cheddar cheese and spices.
The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a pot of water to a boil. Place the bag of soup in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- Alternatively, for microwave preparation: Cut one corner of the bag and pour the soup into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be careful, as the container and soup will be very hot.
Recipe Tips
For best results, use the stovetop method to ensure even heating.
Stir the soup well before serving to incorporate any separated cream.
Garnish with extra shredded cheddar cheese or croutons for added texture.
FAQ
Can I add extra vegetables to this soup?
Yes, you can stir in additional steamed broccoli florets or even some cooked carrots for more texture and nutrition.
How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this soup gluten-free?
This soup contains wheat, so it is not gluten-free. Check the label for specific allergen information.
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