Ground beef is one of the most versatile ingredients you can keep in your kitchen. Whether you’re whipping up a quick weeknight dinner or meal prepping for the week, a perfectly cooked batch of ground beef opens the door to endless possibilities. From classic burgers and meatballs to hearty chili, nachos and tacos, this protein is a true kitchen workhorse.
In this guide, we’ll show you the foolproof stovetop method for cooking ground beef that’s browned, flavorful and ready to elevate any dish. With just a few simple steps and a hot pan, you’ll have perfectly cooked ground beef in under 10 minutes. Let’s get started!
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Ingredients
Instructions
- Heat a drizzle of oil in a large skillet over medium-high heat. Swirl to coat the pan evenly.
- Add the ground beef to the hot pan. Use a spatula or wooden spoon to break the meat into small pieces.
- Cook, stirring occasionally, until the beef is browned and cooked through, about 4 to 6 minutes. There should be no pink remaining.
- Drain excess fat if desired or leave it for extra flavor depending on your recipe. Use immediately or cool and store for later.
Recipe Tips
For the best browning, avoid overcrowding the pan. Cook in batches if necessary.
Let the beef sit undisturbed for a minute before stirring to develop a nice crust.
Season with salt and pepper after cooking to control sodium levels.
FAQ
Can I use this method for any type of ground meat?
Yes, this technique works well for ground turkey, chicken, pork or lamb. Adjust cooking time as needed and be sure to cook poultry to an internal temperature of 165°F.
How should I store leftover cooked ground beef?
Allow the beef to cool completely, then transfer to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.
What dishes can I make with cooked ground beef?
The possibilities are endless! Use it in tacos, burritos, spaghetti sauce, chili, shepherd’s pie, stuffed peppers or as a pizza topping.
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