Spicy Buffalo Turkey Burgers with Blue Cheese Sauce and Crispy Onions

Get ready for a burger that packs a punch! These spicy Buffalo turkey burgers are loaded with flavor, featuring ground turkey patties seasoned with zesty Frank’s Seasoning and scallions, then topped with melty cheddar cheese. They’re sandwiched between toasted potato buns with crispy fried onions and a drizzle of hot sauce for customizable heat.

Of course, no Buffalo-style dish is complete without blue cheese. We’ve paired these burgers with a decadent blue cheese sauce that adds a creamy, tangy contrast to the spicy patties. Serve with seasoned potato wedges for a satisfying meal that’s perfect for game day or any night of the week.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

1 unit Frank's Hot SauceView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1.5 ounce Blue Cheese DressingView ingredient guideLike ingredientDislike ingredient

0.5 ounce Frank's Seasoning BlendView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cut the potatoes into wedges. In a bowl, toss the wedges with fry seasoning, 1 tablespoon of cooking oil, salt and pepper. Spread them in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
3. While the wedges bake, prepare the blue cheese sauce. In a small bowl, combine the blue cheese dressing and sour cream. Mix well and set aside.
4. Finely chop the scallions. In a large bowl, combine the ground turkey, Frank’s Seasoning Blend, half of the chopped scallions and a pinch of salt and pepper. Mix gently until just combined. Form into two patties, each about ½-inch thick.
5. Heat a skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side or until cooked through (internal temperature reaches 165°F). In the last minute of cooking, top each patty with cheddar cheese and cover to melt.
6. Toast the potato buns in the skillet or oven until lightly golden.
7. Assemble the burgers: Spread a generous amount of blue cheese sauce on the bottom bun. Place the turkey patty on top, then add crispy fried onions and a drizzle of Frank’s Hot Sauce if desired. Sprinkle with the remaining scallions and top with the other bun half.
8. Serve the burgers with the seasoned potato wedges on the side.

Recipe Tips

FAQ

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as a substitute for ground turkey in this recipe.

How do I make the blue cheese sauce from scratch?

If you prefer homemade, mix ¼ cup crumbled blue cheese with 2 tablespoons sour cream and 1 tablespoon mayonnaise. Season with salt and pepper.

Can I bake the patties instead of pan-frying?

Absolutely. Place the patties on a greased baking sheet and bake at 400°F for 12-15 minutes, flipping halfway, until cooked through.