Spicy Pork Sloppy Joes with Creamy Lime Slaw

There’s something undeniably satisfying about a messy, flavorful sandwich that brings back childhood memories. Our Spicy Pork Sloppy Joes are a grown-up version of that classic comfort food, packed with smoky heat and a tangy crunch.

Ground pork is quickly browned with scallions, chipotle powder and a sweet-smoky BBQ seasoning. Simmered with pineapple, ketchup and lime juice, the filling becomes thick and caramelized. Pile it onto soft potato buns and top with a creamy lime slaw for the perfect balance of flavors and textures. Ready in just 15 minutes, this is the ultimate quick dinner.

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Ingredients

1 tablespoon CornstarchView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chipotle PowderView ingredient guideLike ingredientDislike ingredient

2 unit KetchupView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

4 ounce Coleslaw MixView ingredient guideLike ingredientDislike ingredient

4 ounce PineappleView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Zest and juice the lime. Thinly slice the scallions, separating white and green parts. Drain the pineapple and chop into small pieces if needed.
2. In a small bowl, mix the mayonnaise with half the lime juice and a pinch of salt to make the slaw dressing. Set aside.
3. Heat a large skillet over medium-high heat with cooking oil. Add the ground pork and cook, breaking it apart, until browned, about 3-4 minutes. Season with salt and pepper.
4. Add the white parts of the scallions, chipotle powder and BBQ seasoning to the pork. Cook for 1 minute until fragrant.
5. Stir in the ketchup, pineapple, remaining lime juice and 1/4 cup water. Bring to a simmer and cook until thickened, about 2-3 minutes. If needed, mix cornstarch with 1 tablespoon water and stir in to thicken further.
6. While the pork simmers, combine the coleslaw mix with the lime-mayo dressing and toss to coat. Add lime zest if desired.
7. Toast the potato buns lightly. Divide the pork mixture among the buns, top with the creamy lime slaw and garnish with the green scallion tops. Serve immediately.

Recipe Tips

FAQ

Can I use ground beef instead of pork?

Yes, ground beef works well as a substitute. Cook it the same way.

What can I use instead of potato buns?

Any soft burger bun or even toasted bread will work.

How do I make the slaw ahead of time?

Prepare the dressing and store it separately. Toss with the coleslaw just before serving to keep it crunchy.