Golden Jasmine Rice &Amp; Green Beans Supper with Weeknight Comfort

Looking for a quick and delicious dinner that comes together in just 20 minutes? These sweet chili turkey and green bean rice bowls are the perfect solution. Juicy ground turkey and tender green beans are coated in a luscious sweet chili sauce, then topped with crispy fried onions and fresh cilantro for a delightful crunch and burst of flavor.

Served over a bed of fluffy buttered rice, this dish is a symphony of sweet, savory and spicy notes. It’s an easy, satisfying meal that will become a weeknight favorite. Plus, it’s ready in no time, making it ideal for busy evenings when you want something homemade without the hassle.

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Ingredients

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small pot, combine the rice, 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2. Meanwhile, wash and dry the produce. Trim the green beans if needed and cut them crosswise into 2-inch pieces. Quarter the lime. Pick the cilantro leaves from the stems and roughly chop the leaves.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add the ground turkey and season with salt and pepper. Press the turkey into an even layer with a spatula. Cook undisturbed until browned on the bottom, 3-4 minutes. Then break the meat into pieces and continue cooking until fully cooked through, 2-4 minutes more.
4. While the turkey cooks, place the green beans and a splash of water in a medium microwave-safe bowl. Cover with plastic wrap and microwave until tender, 1-2 minutes. (No microwave? Steam the beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.
5. Add the cooked green beans, sweet soy glaze, chili sauce and 1 tablespoon of butter (2 tablespoons for 4 servings) to the pan with the turkey. Cook, stirring, until the turkey mixture is thoroughly coated, 1-2 minutes. Remove from heat and stir in a squeeze of lime juice to taste.
6. Fluff the rice with a fork and stir in 1 tablespoon of butter (2 tablespoons for 4 servings). Season with salt and pepper. Divide the rice between bowls and top with the turkey stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Recipe Tips

FAQ

Can I use ground chicken or pork instead of turkey?

Yes, ground chicken or pork work well as substitutes. Adjust cooking time as needed to ensure they are fully cooked.

Can I make this dish ahead of time?

While best served fresh, you can prepare the rice and turkey mixture separately and reheat gently before serving. Add the crispy onions and cilantro just before eating to maintain crunch.

Is there a substitute for sweet soy glaze?

You can mix equal parts soy sauce and brown sugar or honey to mimic the sweet soy glaze. Adjust to taste.