Spicy Steak and Brussels Sprouts Stir-Fry with Rice

This spicy steak and Brussels sprouts stir-fry is a quick and easy weeknight dinner that brings the flavors of takeout right to your kitchen. Tender strips of steak are paired with seasonal Brussels sprouts and a kick of jalapeño for a satisfying meal.

Served over steamed rice, this dish comes together in just 30 minutes. It’s a perfect way to enjoy fresh vegetables and protein in one delicious bowl.

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Ingredients

1 lb steak (such as sirloin or flank), thinly slicedView ingredient guideLike ingredientDislike ingredient

1 lb Brussels sprouts, trimmed and halvedView ingredient guideLike ingredientDislike ingredient

2 jalapeños, sliced (seeds removed for less heat)View ingredient guideLike ingredientDislike ingredient

3 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

2 tbsp soy sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp oyster sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp vegetable oilView ingredient guideLike ingredientDislike ingredient

1 tsp sesame oilView ingredient guideLike ingredientDislike ingredient

1/2 tsp black pepperView ingredient guideLike ingredientDislike ingredient

Cooked rice, for servingView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small bowl, mix soy sauce, oyster sauce and black pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat. Add steak slices in a single layer and sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
3. In the same skillet, add Brussels sprouts cut-side down. Cook without stirring for 2-3 minutes until charred. Then stir-fry for another 2 minutes.
4. Add jalapeño slices and garlic to the skillet. Stir-fry for 1 minute until fragrant.
5. Return the steak to the skillet. Pour the sauce mixture over everything and toss to coat. Drizzle with sesame oil and stir.
6. Serve immediately over cooked rice.

Recipe Tips

FAQ

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for the best texture and char, but frozen can be used if thawed and patted dry.

What type of steak works best?

Sirloin or flank steak are great choices; they cook quickly and remain tender when sliced thinly.

Can I make this dish gluten-free?

Yes, use tamari or gluten-free soy sauce and ensure your oyster sauce is gluten-free.