Spicy Perinaise Chicken Sliders with Melted Gouda on Toasted Brioche

These chicken sliders are the ultimate snackable bite, perfect for feeding a crowd without overwhelming the table. Each slider features tender chicken cutlets seasoned with a savory fry seasoning, then topped with melty gouda cheese. The star is the spicy Perinaise sauce, which adds a creamy kick to the toasted brioche buns.

Whether you fire up the grill or use a stovetop pan, these sliders come together quickly. The chicken cooks in minutes and the buns toast right alongside. Serve them as a main dish or part of a larger feast-they’re sure to disappear fast.

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Ingredients

20 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

3 ounce Gouda CheeseView ingredient guideLike ingredientDislike ingredient

4 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

4 unit Nando’s PerinaiseView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Pat chicken cutlets dry with paper towels. Season all over with fry seasoning, salt and pepper. Halve the brioche buns horizontally.
2. Heat a well-oiled grill to medium-high or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add the chicken and cook until browned and cooked through, 3-5 minutes per side (grill times may vary). In the last 2 minutes of cooking, top each cutlet with gouda cheese and close the grill lid (if using a pan, cover with a lid) until the cheese melts.
3. Add the buns cut side down to the grill or pan and toast until golden brown. Spread the cut side of the top buns with Perinaise sauce. Fill the buns with the chicken and serve immediately.

Recipe Tips

FAQ

Can I use a different cheese instead of gouda?

Yes, you can substitute gouda with provolone, mozzarella or any melty cheese you prefer.

Can I make these sliders ahead of time?

These sliders are best served fresh. However, you can cook the chicken and toast the buns ahead, then assemble just before serving.

What can I serve with these sliders?

They pair well with coleslaw, potato wedges or a simple green salad.