Smoky Chipotle Turkey Burgers with Cheddar and Crispy Onions

These smoky chipotle turkey burgers are packed with flavor: juicy patties, melted cheddar, a kick of chipotle mayo and crunchy fried onions. Served with golden roasted potato wedges, this meal brings the backyard BBQ vibe straight to your kitchen.

Perfect for a quick weeknight dinner or a casual weekend cookout, these burgers are easy to make and sure to satisfy. The homemade chipotle mayo adds just the right amount of heat, while the crispy onions provide a delightful crunch.

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Ingredients

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

8 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

10 ounce Ground TurkeyView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chipotle PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

0.5 tablespoon Onion PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve buns.
2. Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.
3. Meanwhile, in a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then add more if desired). Season with salt and pepper.
4. In a medium bowl, combine ground turkey and half the onion powder (use all for 4 servings). Form into two patties (four for 4), each slightly wider than a burger bun. Season all over with salt and pepper.
5. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes, top each patty with cheddar; cover pan to melt cheese.
6. Meanwhile, toast buns until golden. Spread bottom buns with BBQ sauce. Spread top buns with chipotle mayo. Fill with patties and crispy fried onions. Divide burgers and potato wedges between plates. Serve with any remaining BBQ sauce on the side.

Recipe Tips

FAQ

Can I use ground beef instead of turkey?

Yes, ground beef works well. Just adjust cooking time as needed.

What can I substitute for chipotle powder?

Smoked paprika mixed with a pinch of cayenne makes a good substitute.

How do I store leftovers?

Store components separately in the fridge. Reheat burgers in a pan and wedges in the oven.