Smoky Cheddar Burgers with Chipotle Mayo and Crispy Onions

These smoky cheddar burgers are everything you crave in a backyard cookout-juicy beef patties, melted cheddar, a kick of chipotle mayo and crunchy fried onions, all tucked into a toasted brioche bun. Served with crispy oven-roasted potato wedges, this meal is pure comfort food bliss.

The secret to the ultimate burger lies in the details: a simple chipotle mayo adds smoky heat, while the crispy fried onions provide a satisfying crunch. Paired with seasoned potato wedges that are perfectly golden and tender, this dinner is sure to become a family favorite.

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Ingredients

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

8 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chipotle PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

0.5 tablespoon Onion PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve buns.
2. Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt and pepper. Roast on top rack until browned and tender, 20-25 minutes.
3. Meanwhile, in a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more if desired). Season with salt and pepper.
4. In a medium bowl, combine beef and half the onion powder (all for 4 servings). Form into two patties (four patties for 4), each slightly wider than a burger bun. Season all over with salt and pepper.
5. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese. Meanwhile, toast buns until golden.
6. Spread bottom buns with as much BBQ sauce as you like. Spread top buns with chipotle mayo. Fill with patties and crispy fried onions. Divide burgers and potato wedges between plates. Serve with any remaining BBQ sauce on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute cheddar with provolone, Monterey Jack or your favorite melting cheese.

Can I make the chipotle mayo less spicy?

Absolutely. Start with a tiny pinch of chipotle powder and adjust to your heat preference.

Can I bake the burgers instead of pan-frying?

Yes, you can cook the patties in a 400°F oven for about 10-12 minutes, flipping halfway, then top with cheese and broil briefly to melt.