Sheet Pan Roasted Pork Sausage with Honey Dijon Vegetables

This one-pan meal brings together juicy Italian pork sausage and a colorful medley of roasted vegetables, all tossed in a sweet and tangy honey Dijon dressing. It’s a simple, satisfying dinner that minimizes cleanup without sacrificing flavor.

The combination of tender sweet potato, crisp-tender broccoli and charred bell pepper pairs perfectly with the savory sausage. A drizzle of honey Dijon dressing ties everything together, making this dish a weeknight favorite.

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Ingredients

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

1 unit Sweet PotatoView ingredient guideLike ingredientDislike ingredient

1.5 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 unit Bell PepperView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper or foil for easy cleanup.
2. Cut the sweet potato into 1/2-inch cubes. Cut the broccoli into small florets. Core and slice the bell pepper into 1/2-inch strips. Trim and thinly slice the scallions, separating white and green parts.
3. On one baking sheet, toss the sweet potato cubes with half the fry seasoning, salt and pepper. Spread in an even layer. On the second baking sheet, toss the broccoli and bell pepper with the remaining fry seasoning, salt and pepper.
4. Place the Italian pork sausages on the baking sheet with the sweet potatoes. Roast both sheets for 20-25 minutes, until the sweet potatoes are tender and the sausages are cooked through (internal temperature of 160°F). Halfway through, stir the vegetables and turn the sausages.
5. Remove from the oven. Let the sausages rest for a few minutes, then slice into 1/2-inch rounds.
6. In a large bowl, combine the roasted sweet potatoes, broccoli, bell pepper, sliced sausages and scallion whites. Drizzle with honey Dijon dressing and toss gently to coat.
7. Divide among plates, garnish with scallion greens and serve warm.

Recipe Tips

FAQ

Can I use a different type of sausage?

Yes, you can substitute with chicken or turkey Italian sausage or any fully cooked sausage. Adjust cooking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I add other vegetables?

Absolutely! Try adding zucchini, red onion or cherry tomatoes. Adjust roasting time for softer vegetables.