Sesame Ginger Steak with Zucchini and Basmati Rice

This sesame ginger steak is a quick and delicious stir-fry that brings bold Asian flavors to your dinner table. Tender strips of steak are cooked with a savory ginger and sesame sauce, then served over garlicky zucchini and scallions alongside fluffy basmati rice.

Perfect for a busy weeknight, this dish comes together in under 30 minutes and uses simple ingredients. The nutty basmati rice soaks up the flavorful sauce, while the zucchini adds a fresh crunch. It’s a balanced meal that’s sure to become a family favorite.

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Ingredients

10 oz sirloin steak, thinly slicedView ingredient guideLike ingredientDislike ingredient

1 tbsp sesame oilView ingredient guideLike ingredientDislike ingredient

1 tbsp grated fresh gingerView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

2 zucchini, sliced into half-moonsView ingredient guideLike ingredientDislike ingredient

4 scallions, slicedView ingredient guideLike ingredientDislike ingredient

1 cup basmati rice, cookedView ingredient guideLike ingredientDislike ingredient

2 tbsp soy sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp rice vinegarView ingredient guideLike ingredientDislike ingredient

1 tsp sesame seedsView ingredient guideLike ingredientDislike ingredient

2 tbsp vegetable oil, dividedView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook basmati rice according to package directions; set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar and sesame seeds. Set aside.
3. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add steak strips and cook until browned, about 2-3 minutes. Remove steak from skillet and set aside.
4. Reduce heat to medium-high and add remaining 1 tablespoon vegetable oil. Add zucchini and cook until tender-crisp, about 3-4 minutes.
5. Add scallions, garlic and ginger; cook for 1 minute until fragrant.
6. Return steak to the skillet. Pour the soy sauce mixture over everything and toss to coat. Cook for 1 minute until sauce thickens slightly.
7. Drizzle with sesame oil and toss. Serve immediately over cooked basmati rice.

Recipe Tips

FAQ

Can I use a different cut of beef?

Yes, flank steak or ribeye work well. Just slice thinly against the grain.

Can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.