Seared Steak Tagliata with Garlic-Rosemary Sweet Potato Wedges

This steak tagliata recipe brings together perfectly seared steak, roasted sweet potato wedges infused with garlic and rosemary and bright marinated tomatoes. It’s a balanced, satisfying meal that feels special but comes together easily.

The key is to let the steak rest before slicing against the grain and to roast the sweet potatoes until crispy on the edges. Serve everything family-style for a beautiful presentation.

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Ingredients

1 lb sweet potatoes, cut into wedgesView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oil, dividedView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1 tbsp fresh rosemary, choppedView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

1 lb steak (such as sirloin or flank)View ingredient guideLike ingredientDislike ingredient

1 cup cherry tomatoes, halvedView ingredient guideLike ingredientDislike ingredient

1 tbsp balsamic vinegarView ingredient guideLike ingredientDislike ingredient

1 tbsp fresh basil, chopped (optional)View ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potato wedges with 1 tbsp olive oil, garlic, rosemary, salt and pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and tender.
3. While potatoes roast, season steak generously with salt and pepper. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak for 4-5 minutes per side for medium-rare or to desired doneness. Transfer to a cutting board and let rest for 5 minutes.
4. In a small bowl, combine cherry tomatoes, balsamic vinegar and basil (if using). Season with salt and pepper. Let marinate while steak rests.
5. Slice steak against the grain into thin strips. Serve steak alongside roasted sweet potato wedges and marinated tomatoes. Drizzle any accumulated juices from the steak over the top.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, sirloin, flank or ribeye all work well. Adjust cooking time based on thickness.

How do I know when the sweet potatoes are done?

They should be golden brown on the edges and easily pierced with a fork.

Can I make this recipe ahead?

The sweet potatoes can be roasted in advance and reheated. Cook the steak just before serving for best flavor.