Crispy Sausage and Pepper Flatbread with Two Cheeses

This flatbread recipe takes all the flavors of a classic Italian sausage sandwich and transforms them into a crispy, cheesy meal. With savory pork sausage, sweet roasted peppers and a double dose of cheese, it’s a crowd-pleaser that comes together in one pan.

Perfect for busy weeknights, this dish requires minimal prep and delivers maximum flavor. The flatbreads get golden and crispy in the oven while the cheese melts into a gooey topping. Serve with a side salad or enjoy on its own.

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Ingredients

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1 unit Tomato PasteView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

1 unit Long Green PepperView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

0.25 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Thinly slice the red onion and long green pepper into rings or strips.
3. Heat a skillet over medium-high heat. Add the Italian pork sausage (casings removed if needed) and cook, breaking it into crumbles, until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
4. In the same skillet, add the sliced onion and pepper. Cook until softened and lightly charred, about 4-5 minutes. Season with salt and black pepper.
5. Spread a thin layer of tomato paste over each flatbread, leaving a small border around the edges.
6. Top the flatbreads with the cooked sausage and the sautéed onions and peppers.
7. Sprinkle mozzarella and Monterey Jack cheese evenly over the toppings.
8. Place the flatbreads on the prepared baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly and the edges are golden and crispy.
9. Remove from oven, let cool for 2 minutes, then slice and serve.

Recipe Tips

FAQ

Can I use a different type of sausage?

Yes, you can substitute with chicken sausage or a plant-based sausage for a lighter option.

How do I store leftovers?

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to restore crispiness.

Can I add other vegetables?

Absolutely! Mushrooms, zucchini or bell peppers would be great additions. Just sauté them along with the onions and peppers.