Roasted Veggie Grain Bowls with Creamy Green Goddess Dressing

These vibrant grain bowls are a celebration of fresh, roasted vegetables and creamy, herbaceous dressing. We love how the tangy green goddess dressing brings everything together, adding a burst of flavor to every bite.

Packed with a blend of grains, peppery arugula and a colorful medley of roasted radishes, Brussels sprouts and zucchini, this bowl is both satisfying and nutritious. It’s an easy, wholesome meal that comes together quickly for a weeknight dinner.

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Ingredients

2 ounce ArugulaView ingredient guideLike ingredientDislike ingredient

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

8 ounce Brussels SproutsView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

4 tablespoon YogurtView ingredient guideLike ingredientDislike ingredient

2 ounce Green Goddess DressingView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

3 unit RadishesView ingredient guideLike ingredientDislike ingredient

1 unit Microwavable Grain BlendView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F (220°C) and adjust a rack to the top position. Wash and dry all produce. Trim and quarter the radishes. Trim and halve the Brussels sprouts lengthwise. Trim and halve the zucchini lengthwise, then cut crosswise into ½-inch-thick half-moons.
2. On a baking sheet, toss the radishes, Brussels sprouts and zucchini with a generous drizzle of cooking oil, salt and pepper. Roast on the top rack until browned and tender, 12-15 minutes.
3. While the vegetables roast, halve the lemon and squeeze the juice into a small bowl.
4. In another small bowl, combine the green goddess dressing, mayonnaise, yogurt, 1 tablespoon of lemon juice and 1 tablespoon of water (for 4 servings, use 2 tablespoons each of lemon juice and water). Stir until smooth.
5. Massage the grain blend package to separate the grains, then partially open the package. Microwave until warmed through, about 1½-2 minutes. Transfer the grains to a large bowl. Drizzle with olive oil, season with salt and pepper and stir. Let cool for 3-5 minutes (this prevents the arugula from wilting). Once cooled, add the arugula and half of the dressing; toss to combine.
6. Divide the arugula and grain mixture between bowls. Top with the roasted vegetables and drizzle with the remaining dressing. Serve immediately.

Recipe Tips

FAQ

Can I use a different grain blend?

Yes, any pre-cooked grain blend or leftover cooked grains like quinoa, brown rice or farro will work well.

How do I store leftovers?

Store the grain mixture and roasted vegetables separately in airtight containers in the refrigerator for up to 3 days. Add the dressing just before serving.

Can I add protein to this bowl?

Absolutely! Grilled chicken, tofu or chickpeas would be great additions. Simply cook your protein of choice and add it to the bowl.