There’s nothing more comforting than a warm, hearty bowl of soup. This rich and creamy tomato soup is extra special, made with a base of flavorful vegetable broth and sweet cream and chock-full of a medley of tomatoes, garlic and spices.
The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a pot of water to a boil. Place the bag of soup in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- Alternatively, for microwave: Cut one corner of the bag and pour the soup into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be careful, as the container and soup will be very hot.
Recipe Tips
For a smoother texture, blend the soup with an immersion blender before serving.
Garnish with fresh basil, croutons or a drizzle of cream for extra flavor.
Serve with a grilled cheese sandwich for a classic pairing.
FAQ
Can I add extra vegetables to this soup?
Yes, you can stir in some roasted red peppers or sautéed onions for added depth of flavor.
How should I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this soup gluten-free?
The ingredients listed do not contain gluten, but always check the label of your specific soup to be sure.
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