Ranch Beef Cavatappi with White Cheddar and Scallions

This creamy ranch beef cavatappi skillet is the ultimate quick and easy dinner that brings big flavor to your table. Tender cavatappi pasta is tossed with seasoned ground beef, cream cheese, sour cream and white cheddar for a velvety, herby sauce that’s absolutely irresistible.

Topped with fresh scallions, juicy tomatoes and a drizzle of buttermilk ranch dressing, this dish is a breezy, satisfying meal that feels dressed to impress. Perfect for busy weeknights when you want something comforting without the fuss.

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Ingredients

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

6 ounce Cavatappi PastaView ingredient guideLike ingredientDislike ingredient

0.5 cup White Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Beef Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 tablespoon Ranch SpiceView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1.5 ounce Buttermilk Ranch DressingView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Cook cavatappi according to package directions until al dente. Drain and set aside.
2. While pasta cooks, heat cooking oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned, about 4-5 minutes. Season with salt and pepper.
3. Reduce heat to medium. Stir in ranch spice, cream cheese and beef stock concentrate. Cook, stirring, until cream cheese is melted and beef is coated, about 1 minute.
4. Add sour cream, white cheddar and butter. Stir until cheese is melted and sauce is creamy, about 2 minutes.
5. Add cooked cavatappi and buttermilk ranch dressing. Toss to combine and heat through, about 1 minute.
6. Serve topped with diced tomato and sliced scallions. Drizzle with additional ranch dressing if desired.

Recipe Tips

FAQ

Can I use a different pasta shape?

Yes, any short pasta like penne, rotini or shells works well.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Can I make this dairy-free?

You can try using dairy-free cream cheese, sour cream and cheddar alternatives, but the flavor and texture may vary.