There’s something incredibly satisfying about a big bowl of pasta for lunch. This cheese tortelloni recipe is your ticket to fast, easy comfort food that’s ready in under 5 minutes. Fresh tortelloni cooks quickly and pairs beautifully with a simple marinara sauce and a sprinkle of Parmesan.
Feel free to get creative-use your favorite sauce or turn it into an ultimate pasta salad. However you serve it, this quick carby comfort is sure to hit the spot.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add the tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until the tortelloni are al dente and float to the top, 3-5 minutes. Drain well.
- For a simple sauce (additional ingredients not included): Pour a 12-14 oz jar of marinara sauce into a large pan and heat over medium-high heat until simmering. Add the cooked tortelloni and stir until coated. Divide between bowls and top with grated Parmesan and chopped fresh basil or parsley, if desired.
Recipe Tips
Be sure to salt the pasta water generously-it’s the only chance to season the pasta from within.
Cook the tortelloni just until they float; overcooking can make them mushy.
Reserve a splash of pasta water before draining to thin the sauce if needed.
FAQ
Can I use frozen tortelloni?
Yes, but follow the package instructions for cooking time, as frozen tortelloni may take a minute or two longer.
What other sauces go well with cheese tortelloni?
Besides marinara, try pesto, Alfredo, brown butter and sage or a simple olive oil and garlic sauce.
How do I store leftover cooked tortelloni?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water or sauce.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.