There’s nothing quite like a big bowl of pasta for a quick, satisfying meal. This cheese tortelloni recipe is your perfect base for weekday comfort: fast, easy and delicious. In just 5 minutes, you can have tender, al dente tortelloni ready to toss with your favorite sauce.
We suggest pairing it with a simple marinara and a sprinkle of Parmesan, but feel free to get creative. Use it in pasta salads, with pesto or any sauce you love. Quick carby comfort awaits!
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Recipe details
Nutrition per serving
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Ingredients
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add the cheese tortelloni and reduce the heat to a simmer. Cook, stirring occasionally, until the tortelloni are al dente and float to the top, about 3 to 5 minutes. Drain well.
- For a simple marinara sauce (additional ingredients not included): Pour a 12 to 14 ounce jar of marinara sauce into a large pan and heat over medium-high heat. Bring to a simmer, then stir in the cooked tortelloni until evenly coated. Divide between bowls and sprinkle with grated Parmesan cheese. Top with chopped fresh basil or parsley if desired.
Recipe Tips
For best results, use a large pot to give the tortelloni plenty of room to cook evenly.
Reserve a cup of pasta water before draining to thin the sauce if needed.
Feel free to substitute marinara with pesto, Alfredo or a simple butter and sage sauce.
FAQ
Can I use frozen tortelloni instead of fresh?
Yes, but cooking time may be longer. Follow package instructions for frozen tortelloni, usually 4-6 minutes.
What can I add to make it a complete meal?
Add cooked ground meat, sautéed vegetables like spinach or mushrooms or a side salad for extra nutrition.
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