Spinach and Ricotta Ravioli Recipes

Spinach and ricotta ravioli is a tender filled pasta with a creamy, savory center that works well in fast weeknight meals and elegant homemade-style dishes. Its mild cheese filling and earthy spinach flavor make it easy to pair with simple sauces, fresh vegetables, herbs, and browned butter.

Use spinach and ricotta ravioli in recipes such as lemon butter ravioli, tomato basil ravioli bake, creamy mushroom ravioli, or a quick skillet dinner with cherry tomatoes and greens. Because the filling is already flavorful, the best recipes keep the sauce balanced rather than heavy.

It can be served as a main dish, added to soups, baked with marinara and mozzarella, or tossed with roasted vegetables for a satisfying vegetarian meal. Fresh, frozen, or refrigerated ravioli all cook quickly, making this ingredient especially useful for easy pasta recipes.