Red Potatoes Recipes

Red potatoes are small to medium waxy potatoes with thin red skin, creamy white flesh, and a naturally buttery texture. They hold their shape well when cooked, making them ideal for potato salads, soups, sheet pan dinners, and simple roasted side dishes.

Their mild flavor works with both fresh herbs and bold seasonings, from garlic and rosemary to mustard, dill, paprika, and Parmesan. Because the skin is tender and colorful, red potatoes usually do not need peeling, which saves prep time and adds texture to recipes.

Use red potatoes when you want tender potatoes that stay intact rather than turning fluffy or mashy. They are especially useful in make-ahead meals, one-pan chicken dinners, breakfast hashes, chowders, and warm potato salads.