Southwest-Spiced Chicken with Roasted Sweet Potatoes, Bell Peppers and Feta
Juicy pan-seared chicken gets a lime-zested Southwest spice rub and is served over roasted sweet potatoes, red and…
Red bell pepper is a sweet, crisp vegetable that adds bright color and fresh flavor to salads, stir-fries, soups, fajitas, pasta, grain bowls, and roasted vegetable dishes. Compared with green bell peppers, red peppers are riper, sweeter, and more mellow, making them easy to use in both raw and cooked recipes. They are especially useful in quick weeknight cooking because they soften fast, caramelize beautifully when roasted, and pair well with bold seasonings like garlic, cumin, smoked paprika, basil, and chili flakes. Use them diced for texture, sliced for sautés, stuffed for a main dish, or blended into sauces and dips. For the best flavor, choose firm, glossy peppers that feel heavy for their size and have smooth skin without soft spots. Remove the stem, seeds, and pale inner ribs before cooking or serving raw.
Popular recipes
Top recipes that use red bell pepper, ranked by imported source popularity data where available.
Juicy pan-seared chicken gets a lime-zested Southwest spice rub and is served over roasted sweet potatoes, red and…
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