Portobello Mushrooms Recipes

Portobello mushrooms are large, meaty mushrooms with a deep savory flavor and a firm texture that holds up well in hearty recipes. Their broad caps make them especially useful for grilling, roasting, stuffing, and serving as a vegetable-forward main dish.

Use portobellos in burgers, fajitas, pasta, grain bowls, risotto, tacos, and baked casseroles. They absorb marinades quickly and pair well with bold ingredients like garlic, balsamic vinegar, soy sauce, herbs, cheese, and roasted vegetables.

For the best texture, wipe the caps clean instead of soaking them, remove the stems if they are tough, and scrape out the dark gills when you want a cleaner look or milder flavor in sauces and fillings.