Multigrain Tortilla Chips Recipes

Multigrain tortilla chips are a crunchy pantry ingredient made with corn and other grains such as wheat, flax, quinoa, oats, or brown rice. Their hearty texture and nutty flavor make them useful beyond snacking, especially in recipes that need crunch, structure, or a savory toasted note.

Use them as the base for sheet-pan nachos, crushed into taco salads, layered into tortilla casseroles, or sprinkled over soups and chili. They also work well as a quick crust for baked chicken, fish, or vegetable patties when crushed into coarse crumbs.

Because multigrain chips often have a sturdier bite than standard tortilla chips, they hold up well with warm toppings, creamy dips, salsa, beans, cheese, and roasted vegetables. Choose lightly salted varieties when using them in recipes so you can better control seasoning.