Spinach and artichokes may not always steal the spotlight, but when they’re swirled into a creamy, cheesy dip, they become an instant favorite. This version skips the mixing and baking-just warm it up until hot and bubbly and serve with crunchy multigrain tortilla chips (or your favorite dippers) for a gone-in-a-flash game-day appetizer.
Whether you’re hosting a party or just craving a comforting snack, this dip delivers all the rich, savory flavor with minimal effort. Ready in about 10 minutes, it’s the ultimate shortcut to homemade goodness.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a pot of water to a boil. Once boiling, add the thawed bag of dip. Boil, turning occasionally with tongs to prevent the bag from sticking to the bottom, for 10 minutes. (If starting with a frozen bag, boil for 20 minutes.)
- Carefully remove the bag from the water. (Caution: Bag will be very hot.) Cut one corner with scissors and pour the dip into a serving bowl.
- Microwave alternative: Thaw the bag in the refrigerator for 24-36 hours. Once thawed, cut one corner with scissors and pour the dip into a microwave-safe container. (Do not microwave in the bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. (Caution: Bag and container will be very hot.)
- Stovetop alternative: Cut one corner of the bag with scissors and pour the dip into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
Recipe Tips
For best results, thaw the dip in the refrigerator overnight before boiling or microwaving.
Serve the dip immediately with multigrain tortilla chips or pair with fresh veggies like carrot sticks and bell pepper strips.
If the dip thickens as it cools, stir in a splash of milk to restore creaminess.
FAQ
Can I make this dip ahead of time?
Yes, you can prepare the dip according to the instructions and then refrigerate it. Reheat gently on the stovetop or in the microwave before serving.
What other dippers work well?
Multigrain tortilla chips are classic, but you can also serve with pita chips, crackers or fresh vegetable sticks like celery, carrots and bell peppers.
How do I store leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm.
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