Spinach and artichokes might not steal the spotlight on their own, but when blended into a creamy, cheesy dip, they become an instant favorite. This version skips the usual mixing and baking-simply warm the dip until hot and bubbly, then serve.
Pair it with multigrain tortilla chips (or your favorite dippers) for a game-day appetizer that disappears in a flash. Perfect for parties, gatherings or a cozy night in.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a pot of water to a boil. Once boiling, add the thawed bag of dip. Boil, turning occasionally with tongs to prevent the bag from sticking to the bottom, for 10 minutes. (If starting with a frozen bag, boil for 20 minutes.)
- Carefully remove the bag from the water. (Caution: The bag will be very hot.) Cut one corner with scissors and pour the dip into a serving bowl.
- Microwave alternative: Thaw the bag in the refrigerator for 24-36 hours. Once thawed, cut one corner with scissors and pour the dip into a microwave-safe container. (Do not microwave in the bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. (Caution: Bag and container will be very hot.)
- Stovetop alternative: Cut one corner of the bag with scissors and pour the dip into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
Recipe Tips
For best results, thaw the dip in the refrigerator before boiling to reduce cooking time.
Serve the dip immediately after warming for the creamiest texture.
Pair with extra dippers like carrot sticks, celery or pita chips.
FAQ
Can I make this dip ahead of time?
Yes! Prepare the dip as directed, then let it cool and refrigerate. Reheat gently on the stovetop or microwave before serving.
Can I use fresh spinach and artichokes instead?
This recipe is designed for a pre-made dip. For a from-scratch version, you would need to adjust ingredients and cooking times.
How do I store leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
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