Jumbo Sea Scallops Recipes

Jumbo sea scallops are large, sweet, tender shellfish prized for their buttery texture and quick cooking time. They are ideal for elegant weeknight dinners, seafood pastas, risotto, salads, and restaurant-style appetizers.

The best recipes for jumbo sea scallops keep the preparation simple: a hot pan, a dry surface, and a short sear create a golden crust while keeping the center delicate and moist. Their mild flavor pairs well with citrus, herbs, garlic, brown butter, and creamy sauces.

Look for dry-packed scallops when possible, as they brown better and have a cleaner flavor than scallops treated with added moisture. Because they cook in minutes, prepare side dishes and sauces before the scallops go into the pan.