Jalapeño

Ingredient Guide

Jalapeño Recipes

Jalapeño is a versatile chile pepper that adds fresh heat, grassy flavor, and a crisp bite to everyday recipes. It works raw in salsas and salads, cooked into soups and sauces, or roasted for a deeper, smoky-sweet flavor. Use jalapeños to brighten tacos, nachos, chili, cornbread, burgers, dips, marinades, and quick pickles. Removing the seeds and white ribs makes the heat milder, while leaving them in gives recipes a sharper kick. Fresh jalapeños are especially useful when a dish needs both spice and freshness. Keep them on hand for finishing bowls, stirring into guacamole, blending into dressings, or adding heat to creamy and cheesy recipes.