Currant Jam Recipes

Currant jam is a glossy, tart-sweet pantry ingredient made from red, black, or white currants. Its lively acidity makes it especially useful in recipes where you want fruit flavor without too much heaviness.

Use currant jam in thumbprint cookies, linzer-style tarts, layer cakes, crepes, yogurt bowls, and scones. It also melts beautifully into pan sauces, vinaigrettes, and glazes for roasted poultry, pork, lamb, or vegetables.

Because currants are naturally tangy, the jam can balance rich butter pastry, creamy cheeses, and savory meats. A small spoonful can brighten sauces, add shine to fruit desserts, or create a quick filling for baked goods.