Chili Crisp Recipes

Chili crisp is a fiery, crunchy condiment made from fried chili flakes, garlic, shallots, and oil. It adds both heat and texture to dishes, making it a favorite in Chinese cuisine and beyond. Unlike simple chili oil, chili crisp is packed with crispy bits that stay crunchy even after being added to soups, noodles, or stir-fries.

This versatile ingredient can be used as a finishing touch on eggs, dumplings, pizza, or even ice cream for a sweet-spicy contrast. It also works as a marinade base or mixed into mayonnaise for a spicy dip. The key is to use it sparingly at first, as the heat can build.

When buying chili crisp, look for brands like Lao Gan Ma or Fly By Jing, or make your own at home. Store it in a cool, dark place and use within a few months for the best flavor and crunch.