Butternut Squash Agnolotti Recipes

Butternut squash agnolotti is a filled pasta with a naturally sweet, creamy squash center, often enriched with ricotta, mascarpone, Parmesan, or butter. Its rich filling makes it a strong choice for simple recipes where the pasta remains the focus.

Use it in quick weeknight dinners with brown butter and sage, elegant holiday pasta plates, creamy Parmesan sauces, or roasted vegetable pasta bowls. Because the filling is already flavorful, the best recipes usually balance it with salt, acid, herbs, nuts, or a lightly savory sauce.

For a dairy-forward dish, finish butternut squash agnolotti with browned butter, grated Parmesan, and a spoonful of pasta water to create a glossy sauce. For contrast, add toasted walnuts, crispy pancetta, lemon zest, or wilted greens.