Indulge in the comforting flavors of tender pasta pillows filled with sweet and earthy butternut squash purée. This quick and easy recipe transforms store-bought agnolotti into a gourmet meal with a luscious lemon herb brown butter sauce.
The nutty browned butter, bright lemon and fragrant herbs perfectly complement the creamy squash filling. Ready in under 15 minutes, this dish is ideal for a weeknight dinner or a special occasion.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Add the agnolotti and reduce heat to a simmer. Cook, stirring occasionally, until agnolotti are al dente and floating to the top, 3-5 minutes. Drain well.
- In a large pan over medium-high heat, melt 4 tablespoons of butter. Cook without stirring until foamy on top and flecked with amber brown bits, 2-3 minutes.
- Stir in 1 teaspoon of chopped fresh sage or thyme leaves and a squeeze of lemon juice.
- Add the cooked agnolotti to the pan and stir gently until coated with the sauce. Season with salt and pepper to taste. Serve immediately.
Recipe Tips
For the best texture, cook the agnolotti just until they float; do not overcook.
Watch the butter closely as it browns-it can go from perfect to burnt quickly.
Feel free to add a handful of toasted pine nuts or grated Parmesan for extra flavor.
FAQ
Can I use frozen agnolotti?
Yes, frozen agnolotti work well. Cook according to package directions, usually a minute or two longer than fresh.
What other herbs can I use?
Rosemary, basil or parsley are great alternatives. Use about 1 teaspoon of fresh chopped herbs.
Can I make this dairy-free?
Substitute the butter with a high-quality vegan butter or olive oil. The flavor will change slightly but will still be delicious.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.