There’s something magical about tender pasta pillows filled with sweet butternut squash purée. This recipe lets you enjoy that comfort any night of the week with minimal effort. The key is pairing the agnolotti with a nutty browned butter sauce brightened by lemon and fresh herbs-a combination that elevates the dish from simple to sublime.
Ready in just about 10 minutes, this recipe is perfect for a cozy dinner when you want something satisfying without spending hours in the kitchen. Feel free to customize with your favorite herbs or a sprinkle of Parmesan.
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Recipe details
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Ingredients
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add the agnolotti and reduce heat to a simmer. Cook, stirring occasionally, until the agnolotti are al dente and floating to the top, 3-5 minutes. Drain well.
- While the pasta cooks, make the sauce: In a large pan over medium-high heat, melt 4 tablespoons butter. Cook without stirring until the butter is foamy on top and speckled with amber brown bits, 2-3 minutes. Stir in 1 teaspoon chopped fresh sage or thyme leaves and a squeeze of lemon juice.
- Add the cooked agnolotti to the pan and stir gently until well coated in the sauce. Season with salt and pepper to taste. Serve immediately.
Recipe Tips
For the best texture, cook the agnolotti just until they float and are tender-overcooking can make them mushy.
Watch the butter closely as it browns; it can go from perfect to burnt quickly. Remove from heat as soon as you see amber specks.
Feel free to swap sage for thyme or add a pinch of red pepper flakes for a hint of heat.
FAQ
Can I use frozen agnolotti?
Yes, frozen agnolotti work well. Cook them directly from frozen, adding an extra minute or two to the cooking time.
What can I serve with this dish?
A simple green salad with a lemon vinaigrette or roasted vegetables make great sides. Crusty bread is also perfect for sopping up any extra sauce.
Can I make this dairy-free?
To make it dairy-free, substitute the butter with a plant-based butter or olive oil. The flavor will be different but still delicious.
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