Blood Orange Recipes

Blood oranges are sweet-tart citrus fruits known for their deep ruby flesh, floral aroma, and berry-like flavor. They bring vivid color and a balanced acidity to recipes without tasting as sharp as lemon or as sweet as standard orange.

Use blood orange juice and zest in vinaigrettes, pan sauces, marinades, glazes, sorbets, cakes, curds, and cocktails. Segments are especially good in winter salads, grain bowls, seafood dishes, and desserts where their color can stand out.

Because their season is short, blood oranges are a great ingredient to feature when available fresh. The juice can also be reduced into a syrup or whisked into dressings for a bold citrus note.