Blackening Spice Recipes

Blackening spice is a bold pantry blend commonly made with paprika, cayenne, garlic powder, onion powder, black pepper, thyme, oregano, and salt. It is best known for creating a dark, flavorful crust on fish, shrimp, chicken, and steak when seared in a hot skillet.

Use blackening spice when you want quick weeknight recipes with smoky heat and deep savory flavor. It works especially well on proteins that cook fast, such as salmon, tilapia, chicken cutlets, shrimp, pork chops, and tofu.

For the classic blackened effect, coat the ingredient lightly with oil or melted butter, season generously, then sear over medium-high to high heat. The spices toast quickly, so good ventilation and a heavy skillet help build flavor without burning.