Ingredient Group: Vegetables

Lunch5 min1746 cal / serving

Tender chicken cutlets coated in crispy panko, topped with melted mozzarella and prosciutto, served with a tangy blistered…

Lunch15 min2716 cal / serving

A creamy, velvety soup made with butternut squash and sweet potato, topped with crispy bacon, scallion panko and…

Dinner5 min2660 cal / serving

Golden panko and Dijon mustard create a crispy crust on tender salmon, served with buttery green beans and…

Dinner10 min3145 cal / serving

These stuffed peppers are packed with Cajun-spiced pork sausage, rice and melty pepper jack, finished with a tangy…

Dinner5 min1097 cal / serving

Tender steak, zesty mango salsa and creamy sour cream come together in these quick one-pan tacos. Ready in…

Dinner10 min2920 cal / serving

A savory-sweet chicken dish featuring caramelized shallots and dates in a rich pan sauce, served over creamy mashed…

Dinner10 min1345 cal / serving

This creamy Dijon dill chicken recipe features pan-seared chicken cutlets with a luscious sour cream and mustard sauce,…

Dinner5 min2793 cal / serving

These Honey BBQ Pulled Chicken Sandwiches are piled high on toasted brioche buns and served with a side…

Dinner10 min1069 cal / serving

This creamy lemon garlic shrimp linguine is packed with sweet corn, tender zucchini and succulent shrimp in a…

Dinner5 min1668 cal / serving

This creamy Tuscan turkey spaghetti features seasoned ground turkey, grated zucchini and a rich marinara cream sauce. Ready…