Ingredient Group: Vegetables

Dinner5 min1515 cal / serving

Juicy Tuscan-spiced chicken cutlets atop al dente spaghetti in a silky garlic-tomato sauce, paired with roasted zucchini and…

Dinner5 min1515 cal / serving

Juicy chicken cutlets with a Tuscan spice crust served over garlicky tomato spaghetti and roasted zucchini, finished with…

Dinner10 min1953 cal / serving

Bright and zesty Cuban-spiced salmon paired with sweet pineapple salsa, citrus glazed onions and fluffy cilantro-lime rice. A…

Dinner10 min1515 cal / serving

This creamy pasta bake combines tender penne, crispy bacon, fresh asparagus and a velvety lemon-Parmesan sauce for an…

Dinner10 min1822 cal / serving

This creamy pasta bake combines penne with tender asparagus, crispy bacon and a velvety lemon-Parmesan sauce for an…

Dinner10 min1882 cal / serving

This easy pasta bake combines penne, crispy bacon, tender asparagus and a velvety lemon-cream sauce, all topped with…

Lunch15 min2716 cal / serving

A velvety soup made with butternut squash and sweet potato, topped with crispy bacon-panko crumble and a dollop…

Lunch15 min3023 cal / serving

This creamy butternut squash and sweet potato soup is topped with crunchy bacon-scallion panko and tangy crème fraîche,…

Side Dish5 min1781 cal / serving

A hearty main-dish salad with BBQ-spiced chicken, roasted sweet potato, crisp apple and toasted pecans, all tossed in…

Dinner20 min3248 cal / serving

Learn how to make rich, creamy butter chicken from scratch, paired with fluffy basmati rice and golden garlic…