Ingredient Group: Vegetables

Dinner10 min2787 cal / serving

Tender shrimp, fresh asparagus and penne pasta are tossed in a creamy garlic herb sauce, then topped with…

Dinner10 min2346 cal / serving

This penne pasta recipe features tender asparagus, fresh tomatoes and a creamy garlic herb sauce, topped with a…

Lunch15 min2694 cal / serving

These vibrant bowls feature spiced chicken, roasted harissa carrots and herby chermoula over fluffy bulgur, finished with a…

Dinner10 min2094 cal / serving

Juicy thyme-seasoned chicken cutlets served over lemon-infused couscous with garlicky green beans, topped with a rich tomato cream…

Dinner10 min1992 cal / serving

Juicy thyme-seasoned chicken cutlets paired with lemony couscous loaded with garlicky green beans and a rich tomato cream…

Dinner10 min1890 cal / serving

Juicy pan-seared chicken seasoned with thyme, served over lemony couscous with asparagus and a rich tomato cream sauce.

Lunch5 min1382 cal / serving

A big bowl of pasta never fails to satisfy. This spaghetti Bolognese is packed with Italian chicken sausage,…

Lunch5 min2388 cal / serving

Tender lo mein noodles tossed with chicken, portobello mushrooms, bell pepper and onion in a sweet-umami Szechuan sauce,…

Lunch5 min2319 cal / serving

Skip the takeout and make this spicy-sweet Szechuan shrimp lo mein at home. Tender noodles, juicy shrimp and…

Lunch15 min3676 cal / serving

This vibrant salad combines tender chicken, massaged kale, shredded Brussels sprouts, pearl couscous and fresh orange, all tossed…