Ingredient Group: Vegetables

Dinner5 min500 cal / serving

This creamy mushroom cavatappi pasta is loaded with earthy cremini mushrooms, a rich garlic herb sauce and a…

Side Dish35 min1041 cal / serving

Juicy chicken breasts coated in a crispy Parmesan-panko crust, served alongside spaghetti tossed in a creamy lemon tomato…

Dinner10 min1363 cal / serving

Tender diced steak, cilantro-lime jasmine rice, charred green pepper and onion, fresh tomato salsa and smoky red pepper…

Lunch20 min680 cal / serving

A colorful bowl of turmeric jasmine rice, Southwest-spiced chicken, sautéed green pepper, fresh tomato salsa, lime crema and…

Dinner10 min1319 cal / serving

Tender chicken cutlets, penne pasta, white cheddar and buttermilk ranch dressing come together in a creamy skillet pasta…

Dinner40 min631 cal / serving

Golden panko-crusted chicken is baked with sweet grape tomatoes, then finished in a quick garlic marinara with torn…

Dinner35 min1158 cal / serving

Savory pork meatballs are browned, steamed until tender, then tossed with chewy yakisoba noodles, crisp green beans, scallions,…

Dinner40 min1124 cal / serving

Tender bavette steak is seared until deeply browned, sliced against the grain and finished with a tangy sherry…

Dessert5 min2341 cal / serving

Golden tempura-battered chicken is tossed in a bright sweet-spicy orange sauce and served over fluffy jasmine rice with…

Dinner30 min734 cal / serving

Tender oven-baked tilapia gets a crisp Parmesan, panko, lemon zest, garlic and oregano topping, served with buttery parsley…