Ingredient Group: Vegetables

Side Dish10 min434 cal / serving

This baked gnocchi recipe combines tender potato gnocchi with zucchini, marinara and melty mozzarella, topped with herby ricotta…

Side Dish40 min1180 cal / serving

Juicy beef patties topped with melty Monterey Jack cheese and sweet-tangy balsamic onion jam, served on toasted potato…

Dinner10 min575 cal / serving

These crispy tempura shrimp tacos are loaded with creamy southwest slaw, pickled jalapeño and zesty lime. A quick…

Dinner35 min631 cal / serving

These stuffed poblano peppers are filled with a savory mix of ground turkey, rice and spices, then topped…

Dinner30 min823 cal / serving

Pan-seared salmon and tender bok choy over soy-infused rice, finished with a zesty wasabi lime dressing.

Dinner35 min613 cal / serving

This quick and easy stir-fry features ground beef, delicate carrot ribbons and a sweet-savory honey sesame sauce served…

Side Dish35 min818 cal / serving

Juicy chicken breasts get a sweet-tangy apricot glaze, served alongside roasted fingerling potatoes and crisp green beans for…

Dinner25 min711 cal / serving

This grilled salmon recipe features a sweet and spicy hoisin-sriracha glaze, served over fluffy jasmine rice with charred…

Dinner20 min769 cal / serving

A speedy Korean-inspired bowl with savory ground beef bulgogi, quick-pickled cucumber ribbons, tender carrots and a spicy sriracha…

Dinner10 min658 cal / serving

Golden Parmesan-crusted chicken baked on a sheet pan with lemony carrots, served over fluffy garlic herb couscous. A…