Ingredient Group: Vegetables

Dinner5 min2314 cal / serving

Elevate your dinner with this restaurant-quality bavette steak recipe featuring a rich roasted garlic pan sauce, creamy chive…

Dinner5 min641 cal / serving

These Korean-inspired beef bulgogi bowls feature savory ground beef, quick-pickled cucumber, tender carrots and a spicy sriracha crema…

Dinner20 min769 cal / serving

These ground beef bulgogi bowls are packed with Korean-inspired flavors: savory beef, quick-pickled cucumbers, tender carrots and a…

Breakfast30 min812 cal / serving

Tender pork tenderloin meets a sweet-tangy balsamic fig sauce, served alongside roasted green beans and crispy rosemary potatoes.…

Dinner40 min1201 cal / serving

Savory diced steak, sautéed peppers and onions and melted mozzarella on garlic-butter baguettes, served with crispy roasted potato…

Dinner5 min1103 cal / serving

Juicy Italian-seasoned chicken, sautéed peppers and onions, melted mozzarella and a tangy garlic sauce stuffed into garlic butter…

Dinner10 min715 cal / serving

This Thai coconut curry chicken is creamy, flavorful and ready in just 30 minutes. Tender chicken and bell…

Side Dish20 min566 cal / serving

This spicy shrimp pasta with zucchini is a quick and flavorful weeknight dinner, ready in just 20 minutes.…

Dinner40 min631 cal / serving

A quick and easy baked chicken Parmesan with a simple DIY marinara sauce, fresh mozzarella and rigatoni pasta.…

Lunch45 min870 cal / serving

This creamy chowder is loaded with sweet corn, tender Yukon Gold potatoes and smoky poblano pepper, topped with…