Ingredient Group: Vegetables

Dinner45 min1000 cal / serving

Juicy rib-eye steak drizzled with a luxurious truffle sauce, served with crispy potato wedges and tender green beans.…

Lunch35 min492 cal / serving

A colorful bowl of brown rice topped with ribbons of carrot and zucchini, tender baby broccoli and mushrooms,…

Side Dish10 min754 cal / serving

A hearty dinner featuring smoky cinnamon-rubbed pork tenderloin, creamy mashed potatoes and a crisp apple carrot slaw with…

Dinner50 min771 cal / serving

Juicy chicken breasts wrapped in savory prosciutto, served over a creamy risotto primavera with spinach, tomatoes and Parmesan.

Dinner35 min638 cal / serving

Juicy pork tenderloin with a bright citrus pan sauce, served over a hearty wild rice and kale salad…

Dinner30 min685 cal / serving

Tender shrimp, al dente spaghetti and crispy roasted broccoli come together in a rich garlic butter sauce with…

Lunch10 min453 cal / serving

This loaded veggie chili is packed with kidney beans, poblano pepper and bold spices, served over scallion rice…

Dinner30 min673 cal / serving

This quick and easy honey ginger chicken recipe delivers all the sticky-sweet takeout flavor you crave, made right…

Dinner35 min739 cal / serving

This baked penne recipe combines tender zucchini, marinara sauce and a crispy Parmesan-panko topping for a comforting, flavorful…

Dinner10 min840 cal / serving

These Baja-style fish tacos feature crispy tempura-battered tilapia, a tangy slaw and creamy chipotle mayo for a quick…