Ingredient Group: Vegetables

Dinner20 min746 cal / serving

These quick steak fajitas are loaded with bell peppers, spicy crema and cheddar cheese. Ready in 20 minutes,…

Dinner35 min773 cal / serving

These cheesy black bean enchiladas are packed with southwest-spiced veggies, smothered in a tangy tomato sauce and topped…

Lunch40 min807 cal / serving

Juicy pork chops coated in a sweet-tangy maple mustard glaze, served with crispy roasted fingerling potatoes and a…

Dinner10 min1002 cal / serving

Juicy pork chops coated in a sweet and savory brown sugar bourbon seasoning, seared to perfection and topped…

Dinner10 min783 cal / serving

Pan-seared chicken in a creamy dill and Dijon sauce, served with roasted potatoes and green beans.

Dinner35 min894 cal / serving

This sausage and pepper spaghetti recipe combines crumbled Italian pork sausage, bell peppers and a rich tomato sauce…

Dinner5 min1050 cal / serving

These baked pork taquitos are loaded with zesty seasoned pork and melted cheese, then topped with fresh pico…

Dinner50 min997 cal / serving

Indulge in a luxurious dinner of pan-seared scallops atop creamy truffle mushroom risotto, finished with a nutty brown…

Dessert10 min1794 cal / serving

This comforting shepherd's pie features a rich tomato-beef filling with vegetables, topped with creamy white cheddar mashed potatoes…

Dinner30 min622 cal / serving

Skip the bottled sauce and make your own teriyaki from scratch! This quick stir-fry features tender pork, crisp…