Crispy Caesar Chicken with Parmesan Roasted Vegetables

This dish takes the classic Caesar flavors and gives them a satisfying, crunchy makeover. Tender chicken cutlets are coated in creamy Caesar dressing and panko breadcrumbs, then baked until golden and crisp. The result is a juicy, flavorful main that’s anything but ordinary.

On the side, roasted carrots and green beans get a delightful upgrade with a crispy Parmesan frico topping. As the cheese bakes, it forms a lacy, golden crust that adds texture and a savory punch. Together, this meal is a complete, crowd-pleasing dinner that comes together easily.

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Ingredients

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

0.5 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

1.5 ounce Caesar DressingView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

9 ounce CarrotView ingredient guideLike ingredientDislike ingredient

1 teaspoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Trim the ends of the green beans and peel the carrots, then cut the carrots into thin sticks or rounds, about 1/4-inch thick. Place the green beans and carrots on the prepared baking sheet. Drizzle with a little olive oil (if desired), season with salt and pepper, and toss to coat. Roast for 10 minutes.
3. While the vegetables roast, prepare the chicken. In a shallow bowl, combine the Caesar dressing and Italian seasoning. In another shallow bowl, place the panko breadcrumbs. Season the chicken cutlets with salt and pepper on both sides.
4. Dip each chicken cutlet into the Caesar dressing mixture, coating both sides, then press into the panko breadcrumbs to adhere evenly. Place the breaded cutlets on a separate baking sheet or on one side of the vegetable sheet if space allows.
5. After the vegetables have roasted for 10 minutes, remove the sheet from the oven. Sprinkle the Parmesan cheese evenly over the vegetables. Return the sheet to the oven (add the chicken sheet if using separate pans) and bake for another 10-12 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the Parmesan is melted and golden brown.
6. Remove from the oven. Let the chicken rest for a minute, then serve the crunchy chicken alongside the Parmesan frico roasted vegetables. Enjoy!

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Parchment paper or foil

Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment Paper for Cooking and Baking, Oven Safe up to 425 Degrees, Chlorine-Free, 45 Feet x 12 Inches, 45 Total Sq. Ft.View on AmazonReynolds Kitchens Stay Flat Parchment Paper Roll, Non Curling Baking Parchment Paper for Baking and Cooking, Oven Safe up to 425 Degrees, 36 Feet x 15 Inches, 45 Total Sq. Ft.View on AmazonReynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.75 Inch, 120 SheetsView on Amazon

Shallow bowls

DeeCoo 7 Pack Porcelain Pasta Bowls Ceramic , Large Serving Bowl, Wide and Shallow, Set 8.3 Inch - 30 Ounce - for Pasta, Salad, Cereal, Soup & Microwave & Dishwasher SafeView on AmazonKooK Pasta Bowl, Salad Bowls, Bowls, Serving Bowls, Soup, Ceramic, Large Capacity, Microwave & Dishwasher Safe, Set of 4, 40 Oz, (White)View on AmazonKooK Pasta Bowl, Bowl Plate, Low Bowl, Plate Bowls, Ceramic Large Shallow Bowls, Microwave and Dishwasher Safe, Great for Soups and Salads, Glossy Porcelain, 47 oz, Set of 4, WhiteView on Amazon

Knife

Legal Pocket Knife with 2.95” Serrated Blade, Glass Breaker, Seat Belt Cutter - EDC Sharp Folding Knives with Portable Clip - Small Tool for Tactical Camping Survival Hiking - Gifts for Men 6680View on AmazonSmith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and Aluminum Handle for Outdoor, Tactical, Survival and EDCView on AmazonAmazon Basics Classic 8-inch Full Tang High Carbon Stainless Steel Chef's Knife, Multipurpose Kitchen Knife with Three Rivets, SilverView on Amazon

Cutting board

Astercook Deep-Carbonized Bamboo Cutting Boards for Kitchen with Wood Storage Stand, Reversible Charcuterie & Chopping Boards with Juice Grooves and Easy-Grip Handles, Fathers Day Gift for MenView on AmazonZeawec 3-Piece Set Bamboo Cutting Board for Kitchen - Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedView on AmazonTitanium Cutting Board for Kitchen, Cutting Board Double Sided Food Grade, Pure Titanium/PP, Easy to Clean Large Size 15”×10.3”View on Amazon

Measuring spoons

Measuring Spoons, Premium Heavy Duty Stainless Steel Measuring Spoons Cups Set, Small Tablespoon with Metric and US Measurements, Set of 6 for Measuring Dry and Liquid IngredientsView on AmazonTILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting Measure Cups with Stainless Steel Handle, Kitchen Gadgets for Cooking & Baking (Black)View on AmazonSpring Chef Stainless Steel Magnetic Measuring Spoons Set with Strong N45 Magnets, Heavy Duty Metal Kitchen Gadgets for Baking & Cooking, Fits in Most Kitchen Spice Jars, Set of 8 with Leveler, BlackView on Amazon

Recipe Tips

FAQ

Can I use a different vegetable instead of green beans and carrots?

Yes, you can substitute with other sturdy vegetables like broccoli, cauliflower, or asparagus. Adjust roasting time as needed.

Can I make this dish gluten-free?

Absolutely! Use gluten-free panko breadcrumbs and ensure your Caesar dressing is gluten-free. The rest of the ingredients are naturally gluten-free.

How do I store leftovers?

Store leftover chicken and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.