Ingredient Group: meat

Dinner30 min745 cal / serving

A seared sirloin steak finished in the oven and topped with Dijon parsley butter, served with roasted Yukon…

Side Dish30 min726 cal / serving

Tender chicken breasts are topped with a savory Parmesan-zucchini crust, baked until golden and served with creamy Yukon…

Dinner40 min805 cal / serving

Juicy roasted chicken breasts get a crisp panko-Parmesan topping with hot smoked paprika, served with garlicky couscous and…

Side Dish30 min678 cal / serving

Tender pan-seared chicken is served over bright lemon-parsley orzo with roasted zucchini and tomatoes finished under the broiler…

Dinner30 min672 cal / serving

A cozy skillet orzo dinner with Italian chicken sausage, juicy grape tomatoes, chopped spinach, mozzarella, Parmesan and a…

Dinner5 min811 cal / serving

A savory steak dinner with glossy ginger-teriyaki sauce, creamy wasabi sour cream mashed potatoes and sesame-roasted broccoli.

Dinner40 min1012 cal / serving

A steakhouse-style rib-eye dinner with a creamy peppercorn pan sauce, truffle-scented Yukon Gold mashed potatoes and roasted green…

Dinner40 min843 cal / serving

Juicy seared pork chops meet golden grated potato cakes, roasted green beans and a quick Dijon-thyme pan sauce…

Breakfast30 min812 cal / serving

Juicy seared pork tenderloin is roasted until tender, sliced and finished with a glossy fig-balsamic pan sauce alongside…

Dinner30 min898 cal / serving

A crisp dukkah coating gives pan-seared chicken nutty crunch, while roasted sweet potatoes, sautéed snap peas and lime…