Ginger-Teriyaki Seared Steak with Wasabi Mashed Potatoes and Sesame Broccoli

This steak dinner brings together a few bold, satisfying flavors on one plate: tender seared ranch steak, a glossy ginger-teriyaki sauce, creamy wasabi mashed potatoes and roasted broccoli finished with sesame seeds.

The wasabi adds a gentle kick to the potatoes, while the fresh ginger brightens the sweet-savory teriyaki sauce. It is a simple beef dinner with enough contrast to feel special.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1 teaspoon Wasabi PasteView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

8 tablespoon Teriyaki SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame SeedsView ingredient guideLike ingredientDislike ingredient

10 ounce Ranch SteakView ingredient guideLike ingredientDislike ingredient

1 thumb GingerView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Prepare the ingredients: wash and cut the potatoes into evenly sized pieces. Cut any large broccoli pieces smaller if needed. Peel and finely grate or mince the ginger.
2. Cook the potatoes in salted water until tender enough to mash. Drain well and return them to the pot.
3. Mash the potatoes with the sour cream and wasabi paste. Season with salt and black pepper to taste. Add the wasabi gradually if you prefer a milder flavor.
4. Roast the broccoli on a baking sheet until tender and lightly browned at the edges. Season with salt and black pepper, then sprinkle with sesame seeds.
5. Pat the ranch steak dry and season both sides with salt and black pepper.
6. Sear the steak in a hot skillet until browned on both sides and cooked to your preferred doneness. Transfer to a cutting board and let it rest before slicing.
7. In the same skillet, warm the teriyaki sauce with the fresh ginger, stirring up any browned bits from the pan, until the sauce is glossy and fragrant.
8. Slice the steak against the grain. Serve with the wasabi mashed potatoes and sesame broccoli, spooning the ginger-teriyaki sauce over the steak.

Recipe Tips

FAQ

What cut of beef is used for this recipe?

This recipe uses ranch steak, a lean beef cut that works well when quickly seared and sliced against the grain.

Is the wasabi mashed potato very spicy?

The recipe uses 1 teaspoon of wasabi paste for 12 ounces of potatoes, giving the mash a noticeable but balanced kick. You can stir it in gradually to control the heat.

Does this recipe contain sesame?

Yes. Sesame seeds are used on the roasted broccoli, so this recipe contains sesame.

How many servings does this recipe make?

The ingredient amounts listed here make 2 servings.

What goes into the teriyaki sauce for the steak?

The sauce is made by warming teriyaki sauce with fresh ginger, creating a sweet-savory glaze for spooning over the sliced steak.