Ingredient Group: meat

Dinner35 min579 cal / serving

Tender chicken breasts are coated in a tangy berbere-yogurt marinade, broiled until lightly charred and served over savory…

Side Dish10 min573 cal / serving

Juicy chicken cutlets are brushed with honey Dijon dressing, coated in Monterey Jack and crispy fried onions, then…

Dinner35 min1024 cal / serving

Golden baked chicken with a Parmesan-panko crust is served over creamy lemon spaghetti tossed with roasted Roma tomatoes…

Dinner30 min674 cal / serving

Seared Southwest-spiced steak, fluffy lime rice, fresh tomato scallion salsa, Monterey Jack, quick-pickled jalapeño and avocado crema come…

Dinner30 min759 cal / serving

Wide udon noodles are tossed with chicken tenders, green beans, carrots, mushrooms, ginger, garlic, soy sauce and hoisin…

Dinner40 min943 cal / serving

A golden panko-crusted chicken dinner baked with mozzarella and served over spaghetti tossed in a simple basil marinara.

Dinner45 min965 cal / serving

Crispy oven-baked Parmesan chicken strips served with rosemary potato wedges, roasted green beans and a simple honey Dijon…

Dinner50 min710 cal / serving

Golden prosciutto-wrapped chicken served over creamy arborio risotto with spinach, grape tomatoes, Parmesan, garlic, shallot and fresh sage.

Dinner25 min914 cal / serving

Tender orecchiette is tossed with browned sweet Italian pork sausage, broccoli, basil pesto and Parmesan for a quick…

Side Dish45 min774 cal / serving

These pan-seared beef burgers hide a melted cheddar center and are finished with sweet-tangy tomato onion relish, arugula,…