Ingredient Group: meat

Dinner40 min1295 cal / serving

Golden panko-topped chicken cutlets are baked with cheddar and savory seasoning, then served with roasted asparagus and creamy…

Dinner5 min563 cal / serving

Tender chopped chicken breast, spaghetti, tomatoes, basil, lemon and a Parmesan cream cheese sauce come together for a…

Dinner35 min619 cal / serving

Seared cumin-seasoned tri-tip is sliced over lemony Israeli couscous with spinach, red bell pepper, garlic and a bright…

Breakfast30 min812 cal / serving

Seared pork tenderloin is finished in the oven, sliced and served with a glossy fig-balsamic pan sauce alongside…

Dinner30 min789 cal / serving

Tender chicken pieces are coated in a glossy ginger, honey, soy and vinegar glaze, then served with crisp-tender…

Dinner30 min750 cal / serving

Thinly sliced sirloin is served over peppery arugula with warm grape tomatoes in a balsamic vinaigrette, plus roasted…

Side Dish40 min943 cal / serving

Juicy pan-seared sirloin gets topped with a warm garlic-chive butter, then served with cheesy roasted Yukon Gold potato…

Dinner30 min646 cal / serving

Tender adobo-marinated chicken is tucked into warm flour tortillas with crisp mango cabbage slaw and a tangy lime…

Lunch10 min548 cal / serving

Tender yogurt-marinated chicken, turmeric couscous, roasted zucchini and tomato, hummus, garlicky sour cream sauce and hot sauce come…

Dinner50 min968 cal / serving

Tender chicken breasts wrapped in crisp prosciutto are served over creamy mushroom risotto finished with Parmesan, chives, lemon…