Ingredient Group: fish

Dinner10 min2058 cal / serving

Light and airy tempura shrimp coated in toasted coconut, served over zesty lime rice with a tropical slaw…

Dinner10 min3204 cal / serving

A French-inspired dinner featuring crispy-skinned salmon, a tangy tomato-dill relish, roasted potatoes and sautéed asparagus with a creamy…

Lunch5 min847 cal / serving

Juicy shrimp, crisp cucumber, ripe tomato and tangy feta stuffed into warm pita pockets-a quick, flavorful Mediterranean meal…

Dinner5 min3474 cal / serving

A bright and satisfying dinner featuring pan-seared salmon fillets on a bed of garlicky toasted couscous, drizzled with…

Dinner10 min2637 cal / serving

Golden-crusted tilapia with a rich crème fraîche pan sauce, served alongside crispy roasted fingerling potatoes and tender garlic…

Dinner10 min2621 cal / serving

Golden-crusted salmon fillets with a velvety crème fraîche pan sauce, served alongside crispy roasted fingerling potatoes and garlicky…

Dinner5 min2310 cal / serving

A quick and elegant weeknight dinner featuring crispy-skinned salmon with a creamy lemon-dill sauce, served over tender potatoes,…

Side Dish10 min3650 cal / serving

Crispy smoked paprika-rubbed salmon fillets with a lemony brown butter sauce, served alongside creamy mashed potatoes and roasted…

Side Dish10 min5178 cal / serving

A crunchy pepita-panko crust elevates tender salmon, served alongside spicy harissa-roasted sweet potatoes and a bright tomato-feta salad.

Dinner5 min2009 cal / serving

This quick and easy paprika tilapia recipe features perfectly roasted fish and green beans served over seasoned rice…