Ingredient Group: fish

Lunch20 min2512 cal / serving

Individual seafood gratins featuring scallops and shrimp in a creamy Old Bay sauce, topped with cheesy panko and…

Dinner10 min2752 cal / serving

A surf-and-turf salad featuring perfectly seared steak and gochujang-glazed shrimp over crisp greens, carrots and cucumbers, finished with…

Dinner15 min2601 cal / serving

Juicy bavette steak meets plump shrimp in a velvety Dijon cream sauce, served with roasted asparagus, garlic herb…

Dinner5 min913 cal / serving

A quick and easy salmon dinner with crispy skin, served over a warm grain and spinach salad tossed…

Dinner5 min2942 cal / serving

A light yet satisfying dish featuring perfectly seared cod fillets on a bed of garlicky couscous, drizzled with…

Dinner5 min1179 cal / serving

Golden-crusted tilapia fillets are finished with a fragrant sage butter sauce and served alongside garlic herb rice and…

Lunch10 min914 cal / serving

These hearty bowls combine tender farro with smoky fajita-spiced shrimp, caramelized bell peppers, fresh pico de gallo, creamy…

Lunch5 min2283 cal / serving

This sweet soy glazed salmon recipe is ready in just 20 minutes! Served over a crunchy kale and…

Side Dish15 min3187 cal / serving

Flaky cod basted in aromatic scallion oil, served over Israeli couscous with sun-dried tomatoes, olives and almonds, alongside…

Side Dish5 min1420 cal / serving

Flaky salmon meets tangy slaw in this quick, spicy twist on a Vietnamese classic. Ready in 20 minutes!