Ingredient Group: fish

Lunch50 min916 cal / serving

Flaky salmon and creamy sweet potato come together in these pan-seared cakes, seasoned with Old Bay and served…

Dinner10 min760 cal / serving

A homemade version of a trattoria favorite: tender shrimp, al dente spaghetti and crispy roasted broccoli in a…

Side Dish35 min942 cal / serving

This pecan-crusted steelhead trout features a crunchy nutty topping, roasted potatoes and a fresh apple salad for a…

Side Dish10 min639 cal / serving

Crispy tempura green beans meet hoisin-glazed tilapia in this East Asian-inspired dinner. Served with scallion rice and a…

Dinner10 min1082 cal / serving

Juicy steak and succulent shrimp drizzled with a rich, tangy cream sauce, served alongside lemony roasted green beans…

Side Dish10 min5806 cal / serving

Flaky tilapia fillets seasoned with a bold blend, roasted and topped with a fresh almond-parsley gremolata. Served with…

Dinner5 min1128 cal / serving

Indulge in a restaurant-quality surf and turf dinner at home with this recipe for steak au poivre topped…

Side Dish35 min893 cal / serving

Juicy steelhead trout fillets topped with a crunchy pecan-panko crust, served alongside thyme-roasted potato rounds and a fresh…

Dinner5 min692 cal / serving

Indulge in tender lobster ravioli and succulent shrimp in a rich, creamy tomato sauce, topped with crispy Parmesan…

Dinner25 min889 cal / serving

Tender lobster ravioli and succulent shrimp are bathed in a creamy tomato sauce, topped with crispy lemon panko…